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Permanent Reference Books
The Cambridge world history of food. Vol.I by Language: English
Publication details: Cambridge Cambridge University Press 2000 2000
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 641 CAM.

Permanent Reference Books
The Cambridge world history of food. Vol.II by Language: English
Publication details: Cambridge Cambridge University Press 2000 2000
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 641 CAM.

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