Food engineering 2000

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Language: English Publication details: New York Chapman and Hall 1997 1997Description: xvii,416 p. IllustrationISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664 FOO (Browse shelf(Opens below))	Not for loan		301404

Total holds: 0

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