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Introduction to food chemistry

By: Language: English Publication details: Boca Raton CRC Press 2005 2005Description: xvii,249 pISBN:
  • 084931724X
Subject(s): DDC classification:
  • 664.07 OWU
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 664.07OWU (Browse shelf(Opens below)) Not for loan 304458
Total holds: 0

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