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Near-infrared spectroscopy in food science and technology

By: Contributor(s): Language: English Publication details: New Jersey Wiley-Interscience 2007 2007Description: xii,408 pISBN:
  • 0471672017
Subject(s): DDC classification:
  • 664.07 NEA
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 664.07NEA (Browse shelf(Opens below)) Not for loan 304400
Total holds: 0

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