The HACCP food safety training manual

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Language: English Publication details: New Jersey John Wiley 2007 2007Description: xxi,329 p. IllustrationISBN:

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Lending Books

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Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Main Library Lending Section	Lending Collection	664.00289PAS (Browse shelf(Opens below))	Available		404325

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