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			CRC handbook of lethality guides for low-acid canned foods, Vol. II. convection-heating by Stumbo, C.R Evans, D.A Purohit, K.S Ramakrishnan, T.V Language: English Publication details: Florida CRC Press 1983 1983 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.0282 CRC. Request article Add to cart (remove)
			CRC handbook of lethality guides for low-acid canned foods, Vol. I. conduction-heating by Stumbo, C.R Evans, D.A Purohit, K.S Ramakrishnan, T.V Language: English Publication details: Florida CRC Press 1983 1983 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.0282 CRC. Request article Add to cart (remove)

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