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Permanent Reference Books
A colour guide to cheese and fermented milks by Language: English
Publication details: London Chapman and Hall 1995 1995
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 637.3 COL.

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Permanent Reference Books
Dairy microbiology handbook by
Edition: 3rd ed
Language: English
Publication details: New York John wiley 2002 2002
Availability: Items available for loan: Agricultural Library (1)Location, call number: Reference Section 637 DAI. Items available for reference: Agricultural Library: Not for loan (4)Location, call number: Reference Section 637 DAI, ...

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