Source book of food enzymology

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Language: English Publication details: Connecticut Avi pub. 1981 1981Description: 967 pISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664.001547758 SCH (Browse shelf(Opens below))	Not for loan		110254

Total holds: 0

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