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Objective questions in dairy science and technology and food and dairy engineering

By: Contributor(s): Language: English Publication details: New Delhi CBS 2005 2005Description: x,310 pISBN:
  • 8123912560
Subject(s): DDC classification:
  • 637 SHA
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 637 SHA (Browse shelf(Opens below)) Available 305488
Total holds: 0

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