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Permanent Reference Books
Polysaccharides and polyamides in the food industry, Vol.1 properties, production, and patents by Language: English
Publication details: Weinheim Wiley-VCH 2005 2005
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 572.56POL.

Permanent Reference Books
Polysaccharides and polyamides in the food industry, Vol.2 properties, production, and patents by Language: English
Publication details: Weinheim Wiley-VCH 2005 2005
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 572.56POL.

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