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Safe handling of foods

By: Contributor(s): Language: English Series: Food science and technologPublication details: New York Marcel Dekker Pub. 2000 2000Description: x,552 pISBN:
  • 0824703316
Subject(s): DDC classification:
  • 363.192 SAF
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 363.192 SAF (Browse shelf(Opens below)) Not for loan 300072
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 363.192 SAF (Browse shelf(Opens below)) Not for loan 300366
Total holds: 0

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