The analysis of nutrients in foods
Language: English Series: Food Science and Technology : A Series of MonographsPublication details: London Academic Press 1978 1978Description: ix, 251 pISBN:- 0125291507
- 574.19285Â OSB
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Main Library Lending Section | Lending Collection | 574.19285 OSB (Browse shelf(Opens below)) | Available | 38481 |
Total holds: 0
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