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			Experimental methods in food engineering by Rizvi, S.S.H Mittal, G.S Language: English Publication details: New Delhi CBS Pub. 1992 1997 Availability: Items available for loan: Agricultural Library (2)Location, call number: Lending Section 664.02 RIZ, ... Place hold Request article Add to cart (remove)
			Supercritical fluid processing of food and biometerials by Rizvi, S.S.H [Editor] Language: English Publication details: Maryland Chapman and Hall 1994 1994 Availability: Items available for loan: Agricultural Library (1)Location, call number: Reference Section 664 SUP. Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 SUP. Place hold Request article Add to cart (remove)

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