Crystallization in foods
Language: English Series: Aspen food engineering seriePublication details: Maryland An Aspen pub. 2001 2001Description: x,325 pISBN:- 0834216345
- 664Â HAR
Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
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Reference Books
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Agricultural Library Reference Section | Reference Collection | 664 HAR (Browse shelf(Opens below)) | Available | 301459 | |||
Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664 HAR (Browse shelf(Opens below)) | Not for loan | 301492 |
Total holds: 0
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