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Permanent Reference Books
Laboratory exercises for sensory evaluation by Series: Food Science Text SeriesLanguage: English
Publication details: New York Springer 2013 2013
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.07 LAW.

Permanent Reference Books
Modern food microbiology by Series: Food science text series
Edition: 7th ed.
Language: English
Publication details: New Delhi Springer 2005 2005
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.001579 JAY.

Permanent Reference Books
Princilples of food sanitation by Series: Food science text series
Edition: 5th ed.
Language: English
Publication details: New York Springer 2006 2006
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 363.192 MAR.

Permanent Reference Books
Sensory evaluation of food principles and practices by Series: Food science text seriesLanguage: English
Publication details: Maryland Aspen Pub. 1999 1999
Availability: Items available for reference: Agricultural Library: Not for loan (2)Location, call number: Reference Section 664.07 LAW, ...

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