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Introduction to food science and technology

By: Contributor(s): Language: English Series: Food science & technologyPublication details: New York Academic Press 1973 1973Description: 294 pISBN:
  • 0126702500
Subject(s): DDC classification:
  • 641.3 STE
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 641.3 STE (Browse shelf(Opens below)) Available 16254
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 641.3 STE (Browse shelf(Opens below)) Available 12443
Total holds: 0

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