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Applied dairy microbiology by Series: Food science and technology
Edition: 2nd ed. Language: English
Publication details: New York Marcel Dekker 2001 2001
Availability: Items available for loan: Agricultural Library (1)Location, call number: Reference Section 637 APP. Main Library (2)Location, call number: Reference Section 637 APP, ...
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The biochemistry of fruits and their products, vol.1. by Series: Food science and technologyLanguage: English
Publication details: London Academic Press 1970 1970
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 581.192 BIO. Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 581.192 BIO.
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The biochemistry of fruits and their products, vol.2. by Series: Food science and technologyLanguage: English
Publication details: London Academic Press 1971 1971
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 581.192 BIO. Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 581.192 BIO.
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Flight stability and automatic control by Series: Aerospace Science and Technology Series
Edition: 2nd ed. Language: English
Publication details: Boston WCB/McGraw -Hill 1989 1998
Availability: Items available for loan: Engineering Library (1)Location, call number: Lending Section 629.7 NEL. Items available for reference: Engineering Library: Not for loan (1)Location, call number: Reference Section 629.7 NEL.
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