| 000 | 00672 a2200217 4500 | ||
|---|---|---|---|
| 003 | ISURu | ||
| 020 | _a9241562617 | ||
| 041 | _aeng | ||
| 082 |
_a616.014 _bR37 |
||
| 090 | _d152697 | ||
| 245 |
_aRisk assessment of Listeria monocytogenes in ready-to-eat foods _binterpretative summary |
||
| 260 |
_aGeneva _bWHO _c2004 _g2004 |
||
| 300 | _axxvi, 48 p. | ||
| 490 | _aMicrobiological Risk Assessment Series No. 4 | ||
| 650 | _aFood contamination | ||
| 650 | 0 |
_aFood handling _9136127 |
|
| 650 | 0 |
_aListeria monocytogenes growth and development _9167058 |
|
| 650 | 0 |
_aListeria monocytogenes pathogenicity _9167059 |
|
| 942 | _cPR | ||
| 999 |
_c121002 _d152697 |
||
| 945 |
_dMain Library ADMIN _c26318 |
||