| 000 | 00575nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | ISURu | ||
| 005 | 20240721205715.0 | ||
| 008 | 130212t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0912016779 | ||
| 041 | _aeng | ||
| 082 |
_a658.8 _bLEE |
||
| 100 |
_aLeed, Theodore W _9177555 |
||
| 245 |
_aFood merchandising _bprinciples & practices |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew York _bLebhar-Friedman Books _c1979 _g1979 |
||
| 300 | _a404 p. | ||
| 650 | 0 |
_aMARKETING _958665 |
|
| 700 |
_aGerman, Gene A _9177557 |
||
| 942 |
_2ddc _cL |
||
| 999 |
_c129213 _d162600 |
||
| 945 |
_dMain Library ADMIN _c26318 |
||