| 000 | 00857nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | ISURu | ||
| 005 | 20240721210554.0 | ||
| 008 | 151221b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780415880848 | ||
| 041 | _aeng | ||
| 082 |
_a338.1 _bFOO |
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| 100 |
_aSpaargaren, Gert _eed _9197704 |
||
| 245 |
_aFood practices in transition _bchanging food consumption, retail and production in the age of reflexive modernity |
||
| 260 |
_aNew York _bRoutledge _c2012 |
||
| 300 | _axix,356 p. | ||
| 490 | _aRoutledge studies in sustainability transitions | ||
| 650 | _aAGRICULTURAL ECOLOGY | ||
| 650 | _aENVIRONMENTAL ASPECTS | ||
| 650 | 0 |
_aFOOD CONSUMPTION _9121069 |
|
| 650 | 0 |
_aFOOD INDUSTRY AND TRADE _9183668 |
|
| 700 |
_aLoeber, Anne _eed _9197706 |
||
| 700 |
_aOosterveer, Peter _eed _9197707 |
||
| 942 |
_2ddc _cR |
||
| 999 |
_c139518 _d172905 |
||
| 945 |
_dMain Library ADMIN _c26318 |
||