| 000 | 00788nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | ISURu | ||
| 005 | 20240721172104.0 | ||
| 008 | 170103b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781471839573 | ||
| 041 | _aeng | ||
| 082 |
_a641.5 _bPRA |
||
| 100 |
_aFoskett, David _9231104 |
||
| 245 |
_aPractical cookery _bfor level 2 NVQS and apprenticeships |
||
| 250 | _a13th ed. | ||
| 260 |
_aLondon _bHodder Education _c2015 |
||
| 300 |
_axii,636 p. _bsome col. |
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| 650 | 0 |
_aCATERING _9231096 |
|
| 650 | 0 |
_aCOOKERY _9103202 |
|
| 650 |
_aFOOD PREPERATION _9232532 |
||
| 650 | 0 |
_aHOTEL MANAGEMENT _9119924 |
|
| 700 |
_aPaskins, Patricia _9232533 |
||
| 700 |
_aRippington, Neil _9232534 |
||
| 700 |
_aThorpe, Steve _9232535 |
||
| 942 |
_2ddc _cL |
||
| 999 |
_c189637 _d223024 |
||
| 945 |
_dMain Library ADMIN _c26318 |
||