| 000 | 00728nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | ISURu | ||
| 005 | 20240721172105.0 | ||
| 008 | 170107b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780198073895 | ||
| 041 | _asin | ||
| 082 |
_a647.94068 _bBAL |
||
| 100 |
_aBali, Parvinder _9232726 |
||
| 245 | _aInternational cuisine & food production management | ||
| 260 |
_aNew Delhi _bOxford University Press _c2012 |
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| 300 |
_axv,527 p. _bsome col. |
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| 650 |
_aFOOD AND DRINK SUPPLY _9232727 |
||
| 650 | 0 |
_aFood service management _9187230 |
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| 650 |
_aFOOD SUPPLY CHAIN _9232728 |
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| 650 | 0 |
_aHOSPITALITY MANAGEMENT _9231161 |
|
| 650 | 0 |
_aHOTEL MANAGEMENT _9119924 |
|
| 942 |
_2ddc _cL |
||
| 999 |
_c189730 _d223117 |
||
| 945 |
_dMain Library ADMIN _c26318 |
||