| 000 | 00647nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | ISURu | ||
| 008 | 180927b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781482216905 | ||
| 041 | _aeng | ||
| 082 |
_a664.07 _bMEI |
||
| 100 |
_aMeilgaard, Morten C. _9261386 |
||
| 245 | _aSensory evaluation techniques | ||
| 250 | _a5th | ||
| 260 |
_aBoca Raton _bTaylor & Francis Group _c2016 _g2018 |
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| 300 |
_axxix, 600 p. _bill. |
||
| 650 | 0 |
_aFOOD TECHNOLOGY _993445 |
|
| 650 | 0 |
_aSENSORY EVALUATION _9174809 |
|
| 700 |
_aCarr, B. Thomas _9261387 |
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| 700 |
_aCiville, Gail Vance _9261388 |
||
| 942 |
_2ddc _cPR |
||
| 999 |
_c208116 _d241503 |
||
| 945 |
_dMain Library ADMIN _c26318 |
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