| 000 | 00736nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | ISURu | ||
| 008 | 181011b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781489998422 | ||
| 041 | _aeng | ||
| 082 |
_a637 _bSEN |
||
| 100 |
_aClark, Stephanie _eed _9261766 |
||
| 245 | _aThe sensory evaluation of dairy products | ||
| 250 | _a2nd | ||
| 260 |
_aNew York _bSpringer _c2009 _g2009 |
||
| 300 |
_axv, 573[3] p. _bcol. ill. |
||
| 650 | 0 |
_aDAIRY PRODUCTS _9117960 |
|
| 650 | 0 |
_aFOOD TECHNOLOGY _993445 |
|
| 650 | 0 |
_aSENSORY EVALUATION _9174809 |
|
| 700 |
_aBodyfelt, Floyd _eed _9261767 |
||
| 700 |
_aCostello, Michael _eed _9261768 |
||
| 700 |
_aDrake, Mary Anne _eed _9261769 |
||
| 942 |
_2ddc _cPR |
||
| 999 |
_c208385 _d241772 |
||
| 945 |
_dMain Library ADMIN _c26318 |
||