| 000 | 00514 a2200157 4500 | ||
|---|---|---|---|
| 003 | ISURu | ||
| 005 | 20250122112900.0 | ||
| 008 | 250122b ce ||||| |||| 00| 0 sin d | ||
| 100 |
_aChaminda, K.G.S _944174 |
||
| 245 | _aStrategies to increase the nutritive value and the inclusion level of rice bran in broiler diets | ||
| 250 | _a(187) | ||
| 260 |
_bK.G.S. Chaminda _c2018 |
||
| 650 |
_aCrud Protein _9288755 |
||
| 942 |
_2ddc _cPR |
||
| 945 |
_a25812 _bP. M. CHATHURA DESHITHA DAYANANDA _dAmil Priyanka JAYASOORIYA PATABADIGE _c3610 |
||
| 999 |
_c230287 _d263674 |
||