000 | 00592 a2200241 4500 | ||
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003 | ISURu | ||
005 | 20240721203237.0 | ||
020 | _a0751404179 | ||
041 | _aeng | ||
082 |
_a637.3 _bSCO |
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090 | _d35667 | ||
100 |
_aScott, R _9110242 |
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245 | _aCheesemaking practice | ||
250 | _a3rd ed. | ||
260 |
_aMaryland _bAn Aspen _c1998 _g1998 |
||
300 |
_axiii,449 p. _bill. |
||
650 | 0 |
_aCHEESE PROCESSING _9110243 |
|
650 | 0 |
_aDAIRY PROCESSING _9110244 |
|
700 |
_aRobinson, R.K _9110245 |
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700 |
_aWilbey, R.A _9110246 |
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942 | _cPR | ||
999 |
_c32377 _d35667 |
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945 |
_dMain Library ADMIN _c26318 |