| 000 | 00553 a2200205 4500 | ||
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| 003 | ISURu | ||
| 005 | 20240721203255.0 | ||
| 020 | _a0834216418 | ||
| 041 | _aeng | ||
| 082 |
_a641.013 _bDIM |
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| 090 | _d36333 | ||
| 100 |
_aMeiselman, Herbert L _eed _9111120 |
||
| 245 |
_aDimensions of the meal _bthe science, culture, business, and art of eating |
||
| 260 |
_aGaithersburg _bAn Aspen _c2000 _g2000 |
||
| 300 | _axiii,344 p. | ||
| 650 | 0 |
_aFOOD SCIENCE _993444 |
|
| 650 | 0 |
_aFOOD TECHNOLOGY _993445 |
|
| 942 | _cR | ||
| 999 |
_c32899 _d36333 |
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| 945 |
_dMain Library ADMIN _c26318 |
||