| 000 | 00462 a2200193 4500 | ||
|---|---|---|---|
| 003 | ISURu | ||
| 005 | 20240721203444.0 | ||
| 020 | _a1560816945 | ||
| 041 | _aeng | ||
| 082 |
_a664.024 _bLEE |
||
| 090 | _d45284 | ||
| 100 |
_aLee, Byong H _9117061 |
||
| 245 | _aFundamentals of food biotechnology | ||
| 260 |
_aNew York _bVCH _c1996 _g1996 |
||
| 300 | _axvii,431 p. | ||
| 490 | _aFood science and technolog | ||
| 942 | _cPR | ||
| 999 |
_c39909 _d45284 |
||
| 945 |
_dMain Library ADMIN _c26318 |
||