| 000 | 00560 a2200217 4500 | ||
|---|---|---|---|
| 003 | ISURu | ||
| 005 | 20240721203501.0 | ||
| 020 | _a083421752X | ||
| 041 | _aeng | ||
| 082 |
_a664.07 _bLAW |
||
| 090 | _d45915 | ||
| 100 |
_aLawless, Harry T _9117787 |
||
| 245 |
_aSensory evaluation of food _bprinciples and practices |
||
| 260 |
_aMaryland _bAspen Pub. _c1999 _g1999 |
||
| 300 | _axvii, 827 p. | ||
| 490 | _aFood science text series | ||
| 650 | _aTECHNOLOGY | ||
| 700 |
_aHeymann, Hildegarde _9117789 |
||
| 942 | _cPR | ||
| 999 |
_c40540 _d45915 |
||
| 945 |
_dMain Library ADMIN _c26318 |
||