| 000 | 00505 a2200205 4500 | ||
|---|---|---|---|
| 003 | ISURu | ||
| 005 | 20240721203506.0 | ||
| 020 | _a0824797884 | ||
| 041 | _aeng | ||
| 082 |
_a664.07 _bTEC |
||
| 090 | _d46089 | ||
| 100 |
_aMarsili, Ray _eed _9118002 |
||
| 245 | _aTechniques for analyzing food aroma | ||
| 260 |
_aNew York _bMarcel Dekker _c1997 _g1997 |
||
| 300 | _ax,383 p. | ||
| 490 | _aFood science and technology, 79 | ||
| 650 | _aTechnology | ||
| 942 | _cPR | ||
| 999 |
_c40714 _d46089 |
||
| 945 |
_dMain Library ADMIN _c26318 |
||