| 000 | 00656 a2200217 4500 | ||
|---|---|---|---|
| 003 | ISURu | ||
| 005 | 20240721203519.0 | ||
| 008 | 140123t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0751404160 | ||
| 041 | _aeng | ||
| 082 |
_a664 _bWAL |
||
| 100 |
_aWallin, P _9118693 |
||
| 245 |
_aForeign body prevention, detection and control _ba practical approach |
||
| 260 |
_aLondon _bBlackie Academic and Professional _c1998 _g1998 |
||
| 300 | _axviii,359 p. | ||
| 490 | _aPractical approaches to food control and food quality series, No.4 | ||
| 650 | _aTechnology | ||
| 700 |
_aHaycock, P _9118695 |
||
| 942 |
_cPR _2ddc |
||
| 999 |
_c41226 _d46601 |
||
| 945 |
_dMain Library ADMIN _c26318 |
||