| 000 | 00589 a2200217 4500 | ||
|---|---|---|---|
| 003 | ISURu | ||
| 005 | 20240721203539.0 | ||
| 008 | 140128t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0471186147 | ||
| 041 | _aeng | ||
| 082 |
_a664.00154775 _bFOO |
||
| 100 |
_aNakai, S _eed _9118168 |
||
| 245 |
_aFood proteins _bproperties and characterization |
||
| 260 |
_aNew York _bWiley - VCH _c1996 _g1996 |
||
| 300 | _axii,544 p. | ||
| 490 | _aFood science and technolog | ||
| 650 | _aTechnology | ||
| 700 |
_aModler, H.W _eed _9119540 |
||
| 942 |
_cPR _2ddc |
||
| 999 |
_c41930 _d47305 |
||
| 945 |
_dMain Library ADMIN _c26318 |
||