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| 005 | 20240721203556.0 | ||
| 020 | _a1566768926 | ||
| 041 | _aeng | ||
| 082 |
_a664 _bFOO |
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| 090 | _d48024 | ||
| 100 |
_aGutierrez-Lopez, Gustavo F _eed _9120623 |
||
| 245 | _aFood science and food biotechnology | ||
| 260 |
_aBoca Raton _bCRC Press _c2003 _g2003 |
||
| 300 | _axii,338 p. | ||
| 490 | _aFood preservation technology series | ||
| 650 | 0 |
_aFOOD BIOTECHNOLOGY _9117914 |
|
| 650 | 0 |
_aFOOD SCIENCE _993444 |
|
| 650 | 0 |
_aFOOD TECHNOLOGY _993445 |
|
| 700 |
_aBarbosa-Canovas, Gustavo V _eed _9119536 |
||
| 942 | _cPR | ||
| 999 |
_c42475 _d48024 |
||
| 945 |
_dMain Library ADMIN _c26318 |
||