| 000 | 00675 a2200253 4500 | ||
|---|---|---|---|
| 003 | ISURu | ||
| 005 | 20240721204042.0 | ||
| 020 | _a047159976X | ||
| 041 | _aeng | ||
| 082 |
_a613.2 _bDRU |
||
| 090 | _d68882 | ||
| 100 |
_aDrummond, Karen Eich _9135104 |
||
| 245 | _aNutrition for foodservice and culinary professionals | ||
| 260 |
_aNew Jersey _bJohn Wiley _c2007 _g2007 |
||
| 300 | _axviii,668 p. | ||
| 650 | 0 |
_aAPPLIED NUTRITION _9105692 |
|
| 650 | 0 |
_aDIETETICS _9105693 |
|
| 650 | 0 |
_aFOOD SCIENCE _993444 |
|
| 650 | 0 |
_aFOOD SERVICE _9135105 |
|
| 650 | 0 |
_aNUTRITION _961132 |
|
| 700 |
_aBrefere, Lisa M _9135106 |
||
| 942 | _cPR | ||
| 999 |
_c54387 _d68882 |
||
| 945 |
_dMain Library ADMIN _c26318 |
||