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| 003 | ISURu | ||
| 005 | 20240721203252.0 | ||
| 020 | _a9780470125250 | ||
| 041 | _aeng | ||
| 082 |
_a664 _bHAN |
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| 090 | _d72475 | ||
| 100 |
_aHUI, Y.H _eed _9110950 |
||
| 245 |
_aHandbook of food products manufacturing. Vol.2 _bhealth, meat, milk, poultry, seafood,and vegetables |
||
| 260 |
_aNew Jersey _bJohn Wiley _c2007 _g2007 |
||
| 300 |
_axviii,1221 p. _bill. |
||
| 650 | _aFOOD ENGINEERING | ||
| 650 | _aFOOD INDUSTRY | ||
| 650 | 0 |
_aFOOD SCIENCE _993444 |
|
| 650 | 0 |
_aFOOD TECHNOLOGY _993445 |
|
| 942 | _cPR | ||
| 999 |
_c57436 _d72475 |
||
| 945 |
_dMain Library ADMIN _c26318 |
||