| 000 | 00699 a2200265 4500 | ||
|---|---|---|---|
| 003 | ISURu | ||
| 005 | 20240721204623.0 | ||
| 020 | _a9780849392184 | ||
| 041 | _aeng | ||
| 082 |
_a612.3 _bHAN |
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| 090 | _d74504 | ||
| 100 |
_aBerdanier, Carolyn D _eed _9142295 |
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| 245 | _aHandbook of nutrition and food | ||
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton _bCRC Press _c2008 _g2008 |
||
| 300 |
_a1265 p. _bill. |
||
| 650 | 0 |
_aFOOD SCIENCE _993444 |
|
| 650 | 0 |
_aFOOD TECHNOLOGY _993445 |
|
| 650 | 0 |
_aHUMAN NUTRITION _9110663 |
|
| 650 | _aMEDICAL SCIENCES | ||
| 700 |
_aDwyer, Johanna _eed _9142296 |
||
| 700 |
_aFeldman, Elaine B _eed _9142297 |
||
| 942 | _cPR | ||
| 999 |
_c59117 _d74504 |
||
| 945 |
_dMain Library ADMIN _c26318 |
||