The technology of food preservation
Language: English Publication details: Westport AVI Publishing 1977 1977Edition: 4thDescription: xv, 558pISBN:- 0870552325
- 664.028Â DES
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.028 DES (Browse shelf(Opens below)) | Available | 20730 |
Total holds: 0
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