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Mineral components in foods

By: Contributor(s): Language: English Series: Chemical and functional properties of food components seriesPublication details: Boca Raton CRC Press 2007Description: [x],466 p. IllustrationISBN:
  • 9780849322341
Subject(s): DDC classification:
  • 363.192 MIN
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Main Library Reference Section Reference Collection 363.192 MIN (Browse shelf(Opens below)) Available 408747
Total holds: 0

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