Principles of enzymology for the food science
Language: English Series: Food science and technology, v.61Publication details: New York Marcel Dekker, Inc. 1994 1994Edition: 2nd edDescription: xv,625 pISBN:- 0824791487
- 612.0151Â WHI
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 612.0151 WHI (Browse shelf(Opens below)) | Not for loan | 110650 |
Total holds: 0
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