Chemical changes in food during processing
Language: English Publication details: New Delhi CBS Pub. 1985 1997Description: xv,514 pISBN:- 8123905378
- 660.281Â CHE
Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Lending Books
|
Agricultural Library Lending Section | Lending Collection | 664.02 CHE (Browse shelf(Opens below)) | Available | 117298 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.02 CHE (Browse shelf(Opens below)) | Available | 123388 |
Total holds: 0
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