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Sensory evaluation of food principles and practices

By: Contributor(s): Language: English Series: Food science text seriesPublication details: Maryland Aspen Pub. 1999 1999Description: xvii, 827 pISBN:
  • 083421752X
Subject(s): DDC classification:
  • 664.07 LAW
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 664.07 LAW (Browse shelf(Opens below)) Not for loan 300780
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 664.07 LAW (Browse shelf(Opens below)) Not for loan 301407
Total holds: 0

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