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Food science and food biotechnology

By: Contributor(s): Language: English Series: Food preservation technology seriesPublication details: Boca Raton CRC Press 2003 2003Description: xii,338 pISBN:
  • 1566768926
Subject(s): DDC classification:
  • 664 FOO
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 664 FOO (Browse shelf(Opens below)) Not for loan 303523
Total holds: 0

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