Introduction to the chemical analysis of foods
Language: English Publication details: New Delhi CBS Pub. 2002 2002Description: xiv,530 p. IllustrationISBN:- 8123908318
- 664.07Â INT
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Main Library Lending Section | Lending Collection | 664.07INT (Browse shelf(Opens below)) | Available | 403360 |
Total holds: 0
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