Handbook of vegetable science and technology production,composition,storage,and processing
Language: English Series: Food science and technologyPublication details: New York Marcel Dekker 1998 1998Description: x,721 p. IllustrationISBN:- 0824701054
- 635Â HAN
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 635 HAN (Browse shelf(Opens below)) | Not for loan | 305021 |
Total holds: 0
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