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Risk assessment of Listeria monocytogenes in ready-to-eat foods technical report

Risk assessment of Listeria monocytogenes in ready-to-eat foods technical report - Geneva WHO 2004 - xxxiv, 269 p. - Microbiological Risk Assessment Series No. 5 .

ISBN: 9241562625

Subjects--Topical Terms:
Food contamination
Listeria monocytogenes - growth and development
Listeria monocytogenes - pathogenicity

Dewey Class. No.: 616.014 / R37

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