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Health implications of Acrylamide in food Report of a joint FAO/ WHO consultations

Health implications of Acrylamide in food Report of a joint FAO/ WHO consultations - Geneva WHO 2002 - 35 p. - Food Safety Consultations .

ISBN: 9241562188

Subjects--Topical Terms:
Acrylamide - pharmacology
Food contamination analysis
Food handling

Dewey Class. No.: 615.954 / H21

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