Health implications of Acrylamide in food (Record no. 121359)

MARC details
000 -LEADER
fixed length control field 00579 a2200205 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9241562188
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.954
Item number H21
090 ## -
-- 153474
245 ## - TITLE STATEMENT
Title Health implications of Acrylamide in food
Remainder of title Report of a joint FAO/ WHO consultations
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Geneva
Name of publisher, distributor, etc WHO
Date of publication, distribution, etc 2002
Date of manufacture 2002
300 ## - PHYSICAL DESCRIPTION
Extent 35 p.
490 ## - SERIES STATEMENT
Series statement Food Safety Consultations
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Acrylamide - pharmacology
9 (RLIN) 167559
Topical term or geographic name as entry element Food contamination analysis
9 (RLIN) 167560
Topical term or geographic name as entry element Food handling
9 (RLIN) 136127
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        World Health Organization Collection Medical Library Medical Library Journal Section 2011-02-23 0.00 615.954H21 66097 2011-02-23 0.00 2011-02-23 Permanent Reference Books
        World Health Organization Collection Medical Library Medical Library Journal Section 2011-02-23 0.00 615.954H21 66096 2011-02-23 0.00 2011-02-23 Permanent Reference Books