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Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

Spaargaren, Gert

Food practices in transition changing food consumption, retail and production in the age of reflexive modernity - New York Routledge 2012 - xix,356 p. - Routledge studies in sustainability transitions .

ISBN: 9780415880848

Subjects--Topical Terms:
AGRICULTURAL ECOLOGY
ENVIRONMENTAL ASPECTS
FOOD CONSUMPTION
FOOD INDUSTRY AND TRADE

Dewey Class. No.: 338.1 / FOO

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