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Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

By: Contributor(s): Language: English Series: Routledge studies in sustainability transitionsPublication details: New York Routledge 2012Description: xix,356 pISBN:
  • 9780415880848
Subject(s): DDC classification:
  • 338.1 FOO
Item type: Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Books Reference Books Main Library Reference Section Reference Collection 338.1 FOO (Browse shelf(Opens below)) Available 190002
Total holds: 0

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