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The hospitality manager's guide to wines, beers,and sprits

Schmid, Albert W.A.

The hospitality manager's guide to wines, beers,and sprits - New Delhi Pearson Education 2004 - x,294 p. Illustration

ISBN: 9788131714997

Subjects--Topical Terms:
ALCOHOLIC BEVERAGES
Cocktails
HOSPITALITY
HOTEL MANAGEMENT
MIXED DRINKS

Dewey Class. No.: 641.2 / SCH

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